3 comments

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  1. BubbaBravo
    Since it must take lots of TIME to put together a cake like this and even those that are smaller but with alot of intricate detail....can someone please tell me HOW do they manage to keep the cake from becoming stale???
        Reply
  2. DarkWolf
    Cake only becomes stale once exposed to air. Since it's wrapped in not only a butter cream icing, but also 1/6" of fondant, it locks the air out rather well. Plus it's stored and worked on in a cool room to keep it from crumbling under the weight during construction, before it's finished.
        Reply
  3. Cancamuso
    OMG STOP!!!!

    What kind of world is this??!?!?!?11111
        Reply





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