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The Best Sushi in the World (24 pics)

Posted in Lifestyle » Food   13 Mar 2014   / 8931 views

86 year old Jiro Ono is the chef and owner of Tokyo restaurant, Sukiyabashi Jiro. Meals at this 3-star Michelin restaurant consist of 21 courses, cost $380 per person and take only 19 minutes to eat but patrons say it’s the best sushi in the world.

 

Karei (flatfish)

Hirame (fluke)

Sumi-ika (cuttlefish)

Buri (Japanese amberjack)

Akami (top loin of Bluefin tuna)

Chu-toro ( medium fatty tuna)

Oo – toro (fatty tuna)

Kohada (gizzard shad)

Mushi awabi (steamed abalone)

Aji (horse mackerel)

Akagai (ark shell clam)

Sayori (halfbeak)

Kuruma-ebi (Japanese imperial prawn)

Katsuo (skipjack tuna)

Hamaguri (clam)

Saba (blue mackerel)

Uni (sea urchin)

Kobashira (mactra clam)

Ikura (salmon roe)

Anago (salt water eel)

Tamago (sweet egg omelette)

Melon







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Comments (3):

-1
1.
Skunworks 2 year s ago MARK AS SPAM
Where i come from raw fish is called bait!
       
0
2.
Krahll 2 year s ago MARK AS SPAM
I am so hungry right now!!!
       
2
3.
nefus 2 year s ago MARK AS SPAM
I watched a documentary on this guy. You have to reserve months in advance, some people reserve a year in advance.
       














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