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One guy’s road trip snacks in Japan.
San Francisco based Beau Coffron packs these fun lunches for his daughter everyday.
86 year old Jiro Ono is the chef and owner of Tokyo restaurant, Sukiyabashi Jiro. Meals at this 3-star Michelin restaurant consist of 21 courses, cost $380 per person and take only 19 minutes to eat but patrons say it’s the best sushi in the world.