Italian restaurant ‘Osteria Francescana’ in Modena has recently won the title of the world’s best restaurant of 2016. The winner is determined by almost 1,000 food critics, chefs, and restaurateurs from around the world. Here are a few photos to give you an insight of what their meals look like.
Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef. Just look what she is able to do only three years after her career change.
The term “berry” has a very board meaning, but in everyday language, a berry is a small, pulpy and often edible fruit. Here are ranked berries that fit this meaning but also some berries that are technically misnomers.
Russian confectioner Olga Noskova makes these beautiful cakes that look like marble mirrors. There is no much information about her, but her Instagram account is full of these perfect sweet creations. Which one do you like the most?