"When I Was A Baker, Someone Left A Loaf Of Bread In The Oven, Which They Also Left On Overnight"
"Day 1 Of Our New Dishie, Bless His Innocent Soul"
"Made A Guy A Burger. He Wanted A Picture Of Me And My Ukulele. But He Also Wanted The Burger In The Photo. This Is My Job"
"Heard We Were Posting Live Fire Grills, Here’s My Battle Station"
"If You're Having A Bad Morning. I Just Spilled 4l Of Extra Reduced Down Lobster Stock We Badly Needed. And It Was The First Thing I Touched. It'll Be Alright Folks!"
"How Do You Stab Your Tickets?"
"Fire Inspector Accidentally Set Off My Ansul System"
"Every Workplace Needs To Hear This Sound Advice"
"Co-Worker Boiling Water In Deep Fryer"
"Manager States That Dull Knives Are Safer Than Sharp Knives"
"Chef Is Trying To Convince Me This Is Medium Rare"
"Soup Du Jour! (Dishie Refuses To Change The Water And Just Says He’s Been Washing Dishes For 40 Years)"
"Found Some Treasure In The Deep Fryer"
"I Need To Use Up 36 Gallons Of Skim Milk Due To An Ordering Error. Any Ideas How To Use It Up?"
"Chef Forgot To Order Flour. I’m The Baker"
"We Convinced A Intern That If You Stand On A Wet Towel, You Won’t Cry From Unions"
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Did he survive?
#43 Pudding. Lots and lots of pudding. And creamy soups. And fancy sauces... lots of ideas, but mostly pudding.