The Hilarious Reality Of Food Service Jobs (46 PICS)

Posted in INTERESTING       12 Mar 2025       2905       4 GALLERY VIEW
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"Server Came Back And Said They Had A Guest Who Was Autistic And All They Wanted Was A Tower Of Grilled Cheese. I Was More Than Happy To Oblige"

"I’m A Health Inspector (Sorry Everyone). This Restaurant Today Had A Walken Cooler"

"I'm A Closing Server. I Love You. It's Gonna Be Stupid Hot Tomorrow. I Popped These In The Freezer Tonight For You. Thank You For All You Do"

Izismile Videos

"When Your Job Bails You Out Of Jail Because They Are Short Handed"

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"Turn Around And My Buddy Is Moving Tomatoes, Guy Didn’t Spill A Drop"

"How It Feels To Make The Big Soup"

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"What My Coworker Considers Clean vs. What I Consider Clean"

"Might Be A Repost. Found On The Facebook"

"She's Been With Me Ten Years, Through Four Head Chefs. Today, She Clicked Her Last Clack"

"Does My Supplier Hate Me? We Ordered 150 Lbs Of Halibut For The Weekend….we Got One 152lb. Fish…i Wanted A Few Collars Man!"

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"When I’m Mad Sometimes I Write Secret Swear Words Inside People’s Fancy Grilled Cheeses"

"How My Italian Chef Responded Before Seeing I Dropped The Bomb My Grandma Had Cancer"

"Was Talking To Some Chef Friends About My Fat Cat And Showed Them This Picture. They Thought It Was A Half Hotel Pan…it’s A Full Hotel Pan. My Cat Fills A Full 6inch Hotel Pan"

"The Way The New Guy Labeled This Box"

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"Im A Private School Chef And I Love It"

"Gm Told Me Cracking A Double Egg Means I Knocked Someone Up, And Brother I'm Shakin In My Nonslip Clogs"

"This Is A Real Knife That Is Used By The Fish Cutter At My Current Job. He's Been Using It For 35 Years"



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4   Comments ?
4
1.
Essie 8 month s ago
#21 that sandwich is a work of art
       
0
2.
Leroy 8 month s ago
#40 ok chef, eat it
       
0
3.
Mack 8 month s ago
#35
Did he survive?
       
0
4.
Drew 8 month s ago
#16 Yes your supplier hates you. You are gonna lose at least 15% of that weight in just the head and skin. And the meat quality of a whole halibut is very different when it's a barn door size (over 50lbs) than a smaller one. Bigger ones have grainer texture and spongy meat, smaller ones are firmer and smoother meat.

#43 Pudding. Lots and lots of pudding. And creamy soups. And fancy sauces... lots of ideas, but mostly pudding.
       
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