Hiroshi is a restaurant in Los Altos, California, that accommodates only eight people per night and has no menus, no windows, and one table. It’s all because dinner there costs between $500 and $600 with beverages and tax and is made especially for deep-pocketed tech elite.

Italian restaurant ‘Osteria Francescana’ in Modena has recently won the title of the world’s best restaurant of 2016. The winner is determined by almost 1,000 food critics, chefs, and restaurateurs from around the world. Here are a few photos to give you an insight of what their meals look like.

We've already talked about the best restaurant in America and what it's like eating there. This time it's about the best restaurant in California and the food it serves. The French Laundry restaurant was opened in 1994 in Napa Valley and became famous for its stunning and inventive presentation as well as for the use of only fresh ingredients. You can choose between two types of menus for $310 - the chef's tasting menu or the vegetable-tasting menu. These menus change daily and don't use the same ingredient throughout.

Spanish restaurant, El Celler de Can Roca was recently awarded the title of “World’s Best Restaurant” and these are some of the interesting and flamboyant dishes you can enjoy on a visit there.

These scrumptious looking dishes are all on the menu at Joe Beef in Montreal and they definitely look worth a try.

Noma is a restaurant based in Copenhagen, Denmark but it will be opening up shop temporarily in Japan between January and February to offer a completely new menu to the city of Tokyo. A fixed menu costs around $550 (64,900 Yen) and this is a list of what you can expect to eat.

Run by chef René Redzepi, Noma in Denmark was voted the second best restaurant in the world by Restaurant Magazine for 2013. Here are the actual meals that are served to diners.

Located in the Happy Valley Gorge Silin, the Fanven restaurant is built on a narrow concrete bridge overhanging the river below.