San Francisco based Beau Coffron packs these fun lunches for his daughter everyday.
86 year old Jiro Ono is the chef and owner of Tokyo restaurant, Sukiyabashi Jiro. Meals at this 3-star Michelin restaurant consist of 21 courses, cost $380 per person and take only 19 minutes to eat but patrons say it’s the best sushi in the world.
Run by chef René Redzepi, Noma in Denmark was voted the second best restaurant in the world by Restaurant Magazine for 2013. Here are the actual meals that are served to diners.
One girl decided to drop everything and go after her dream of opening an ice cream parlor.
These unbelievable creations were all brought to life in 2013!
This family have a yearly tradition for Thanksgiving where they make something called a “terducken”, which is as a chicken, in a duck, in a turkey. Here is how it is made.
These great creations are done by Dr. Dan.